Monday- Friday 10:00am 6:00pm, Saturday 10:00am- 4:00pm
730 W 29th Street
Hialeah, FL 33012
Tel: 305-888-8800

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Catering menus

If what you need for your party is not covered in these pre-set packages, please call us and we will make your customized package. 
Si lo que usted necesita para su fiesta no esta cubierto en estos paquetes pre-establecidos, por favor llamenos y le confeccionaremos su paquete personalizado.

Hot Appetizers (Bite-Size Portions):


       

1. Strip Loin Grill with roasted peppers marinated in ginger honey sauce.

2. Mini empanadas of ropa vieja brushed with honey sauce.

3. Filet Mignon with sun dried tomatoes and goat chesse.

4. Grilled Scallops w/peaches on top of mini toast or zucchini or potatoes.

5. Mini Crab Empanadas brushed with honey glaze.

6. Yuquiitas, boniatos o papas rellenas.

7. Chorizos Españoles in a blanket brushed with blue or goat chesse.

8. Chicken Parmesan on top of mini toast (red sauce/mozzarella).

9. Queso Manchero, prosciutto and chorizo on top of mini toast.

10. Croquetas (Chicken, ham, spinach, bacalao, or jaiba).

11. Italian Rice Balls.



Cold Appetizers:



1. Pasteles de Cangrejo.

2. Pasteles de prosciutto and Swiss o queso manchero.

3. Salmon—Plain or topped with chorizo stuffing.

4. Chicken Salad with potatoes and apples.

5. Bruchetta and toasted bread.

6. Fruit Salad.

7. Fruit Platter.

8. Vegetable Platter.

9. Chesses Platter.



Finger foods:



1. Meatballs– In red sauce with basil and cheese.

2. Chicken tenders—with honey mustard or barbecue sauce or hot sauce.

3. Masitas de puerco—pork chunks Cuban stile.

4. Papitas rellenas—Stuffed potato balls with meat.

5. Yuca rellena con carne.

6. Ham or chicken croquetas.

7. Empanadas: Beef, chicken, spinach or cheese.

8. Sandwich platter.

9. Chicken salad—Cuban style.

10. Potato salad.

11. Macaroni & Tuna salad.

12. Bocadito sandwiches—Pimiento Spread.


Beef:


1. Carne con Papas—beef chunks with potatoes in red tomato sauce.

2. Ropa Vieja— Shredded beef in red tomatoes sauce with pepper and onions.

3. Vaca Frita—Shredded beef grilled with onions, lemon and roasted garlic.

4. Bodice—Beef eye round cooked slowly in red wine tomato sauce.

5. Boliche Mechado—Beef eye round cooked slowly stuffed with chorizo.

6. Filet Mignon—Topped with mushroom sauce.

7. Churrasco—topped with chimichurri sauce (Flank steak).

8. N.Y. Strip—Topped with grilled mushrooms.

9. Ternera al jugo—Veal cooked slowly in white wine sauce.

10. Rabo Encendido—Oxtail cooked in red wine and tomato sauce.

11. Bistec a la Milanesa—Thin breaded steak topped with ham, cheese and red sauce.

12. Bistec Empanizado—Thin breaded steak.

13. Bistec Encebollado—Grilled steak topped with sautéed onion.

14. Bistec en Cazuela—Thin steak cooked in red wine sauce with spices.

15. Filetillo de Res—Sliced beef, carrots, mushrooms, onion, peppers in teriyaki sauce.

16. Parrillada Argentina Completa—Full Argentinian Parrillada.

Miscellaneous:

1. Garbanzo frito con chorizo—fried beans with sausage.

2. Tamal en cazuela con masitas de puerco—Tamal with pork chunks.

3. Tasajo con Boniato.


Pork:



1. Lechon Asado—Grilled pork.

2. Lechon Deshuesado con chicharrones y mojito.

3. Masitas de Puerco—Pork chunks Cuban style.

4. Bistec de Cerdo Encebollado—pork steak with grilled onions.

5. Paletas Enteras—full pork loins.

6. Boston Butt.

7. Masitas Ahumadas—Smoked pork chunks.

8. Chuletas Ahumadas—smoked pork chops.

9. Chuletas de Puerco Encebolladas—Pork chops with grilled onions.

10. Lomito de puerco.

11. Spare ribs.


Seafood:

 

1.   Paella—Assorted seafood and chicken cooked with the rice in a fish stock Valencia style.

2. Mariscada—Assorted seafood only in red wine souce.

3. Camarones al Ajillo—Grilled shrimp topped with butter and garlic sauce.

4. Camarones enchilados—Shrimp Creole.

5. Enchilado de Camarones y Pollo—Shrimp and chicken Creole.

6. Camarones Empanizados—Breaded shrimp.

7. Zarzuela de Mariscos—All seafood in red tomato wine sauce.

8. Salmon—In a light butter wine sauce.

9. Grilled Salmon— With spices and rosemary.

10. Filete de pescado empanizado—Breaded fish fillet.

11. Filete de pescado rebosado—Grilled fish fillet.

12. Dolphin—In a light butter wine sauce.

13. Grilled Dolphin—with roasted peppers.

14. Camarones con Garbanzos Fritos.

15. Bacalao con Papas—Salted codfish in a light red tomato sauce with potatoes.

16. Seafood Lasagna.

17. Seafood Vaca Frita—Beef, Scallops, and shrimp.


Pasta:



1. Fettuccini Alfredo—Plain or topped with chicken, scallops or shrimp.

2. Chicken Fettuccini Alfredo.

3. Baked Ziti—In red tomato sauce topped with parmesan and mozzarella cheeses.

4. Baked Zitit with Meat Sauce.

5. Spagetti and Meatballs.

6. Linguini—In a garlic buttery sauce topped with your favorite (chicken, shrimp, clams, calamari, mussels, etc.).

7. Penne Pasta—In light sauce with spinach, mushrooms and grilled chicken.

8. Meat lasagna.

9. Vegetable Lasagna.

10. Tortellini—In a light cheese or tomato sauce. 


Chicken: 


1. Arroz Imperial—Rice cooked in chicken stock; chicken cooked enchilada style with wine; putted together with mayonnaise Cajun sauce topped with mozzarella cheese.

2. B.S. Chopped chicken– Grilled chicken bites on top of yellow rice with honey Cajun sauce on side served with tomatillo salad.

3. Pollo Asado—Chicken Marinated in herbs and spices.

4. Arroz con Pollo—with whole pieces Cuban style cooked with beer.

5. Arroz con Pollo Deshuesado—Chicken cooked enchilada style with red peppers and green peas.

6. Pollo Cordon Bleu—In light cheese sauce.

7. Chicken Breast—With diced roasted peppers and peaches or oranges in butter with wine sauce.

8. Chicken Breast al Capriccio—Lightly breaded brushed with sauce topped with tomatoes, basil, mozzarella, olive oil, salt, pepper, topped again with mozzarella. (non breaded also available).

9. Chicken Marsala—Marsala butter wine sauce with mushrooms.

10. Chicken Fricase—cooked in a red wine sauce with herbs and spice green olives and potatoes (raisins if desired).

11. Chicken Parmesan—Breast of chicken breaded in a red tomato and basil sauce topped with parmesan and mozzarella cheese.

12. Chicken Cordon Bleu—Stuffed with asparagus, black olives, tomatoes, basil, mushrooms, ham and cheese.

13. Chicken Lasagna— Shredded chicken cooked in a light pink sauce with roasted red pepper, mushroom, tomatoes and basil.

14. Churrasco de pollo—one day marinated chicken grilled and topped with chimichurri sauce.

15. Chicken Teriyaki—with onions, peppers, carrots and mushrooms.

16.  Deditos de Pollo—Chicken Fingers.

17. Chicken Breast—In a cheese wine sauce with mushrooms and spinach


Side Dishes: 


1. Arroz Moro—rice with black beans mixed.

2. Arroz Congri—rice with red beans mixed.

3.  Arroz Amarillo—yellow rice.

4. Arroz Amarillo con Puerco—yellow rice with pork.

5.  Arroz Blanco—white rice.

6. Rice Pilaf.

7. Couscous—with tomatoes, green onions and feta cheese.

8. Frijoles Negros—black beans.

9. Maduros—fried plantains.

10. Yucca.

11. Lettuce and tomato salad.

12. Mixed Vegetables.

13. California Vegetables.

14. Italian Vegetables—baked or grilled in wine butter sauce.

15. Mashed Potatoes—plain, or garlic, or wasabi.

16. Mashed Malanga—not always available.

17. Baked Potatoes (any way you like it)

18. Sliced Tomatoes with buffalo cheese and basil..

19. Sliced tomatoes with heart of palms.

20. Spinach Salad topped with bacon, tomatoes and grated cheese.

21. Mixed Greens with mango, peaches, baby corn, garbanzos, black olives, tomatoes, cheese and toasted almonds.


Sushi (on site service only):



1. California Roll

2. Tempura Roll

3. Crab & Veggies roll

4. Salmon & Veggies Roll

5. Spicy Tuna Roll

6. Philly Roll

7. Wasabi

8. Ginger

9. Soy sauce mix